Letting It Be Enough

Daily miles: 30.67 | Total miles: 14,573.68

I got up a little after 6am. Hot coffee, packing, and quietly making my way out—figuring out the locks, doors, and gates. Just as I was about to go back and leave the key inside, Conchy appeared behind the gate, and I was able to hand it to her directly. A small, smooth moment to start the day.

I knew I would walk again today, even though the temptation to run is often there. But by now, I know what works best. Better to give the body the time it needs, to let the pain disappear completely. There is no rush.

Walking gave me space—space to reflect on many things that are still unfolding within me. I moved steadily through the morning as the sun slowly rose, warming the land around me. The vineyards stretched wide, still bare, but full of quiet promise. Ready for growth.

And in a way, so am I.

I could fully be with my emotions today, and that felt good. Nothing to push away, nothing to change—just being with what is there.

There wasn’t much between the starting point and Peñafiel. A few small towns along the way, but everything was quiet, closed—it was Sunday. Even the truck traffic was reduced. A calm, steady day across relatively flat land.

As I approached Peñafiel, I could see the castle sitting high on the hill from afar. I’m sure it’s beautiful up there, but I didn’t feel like going any further once I arrived.

On the way into town, I stopped at a gas station and bought some cold water, an electrolyte drink, and peanuts. Simple things that feel so good after a long day.

When I reached the old town, Emma had a room ready for me. I sat on the balcony, poured myself an ice-cold water and electrolyte mix into a wine glass, put a cozy chair outside, and just enjoyed the moment.

Dinner was lentils with couscous.

Simple. Grounded. Enough.

Good night. I’m ready for a new week. Andrea