Day 116: Parsons to Fredonia
A Cottage, a Lettuce Farm, and a Whole Lot of Kindness My alarm rang at 5am. I packed my things and headed for breakfast at the hotel. I figured I might as well get some calories in—there were a lot of miles ahead. I sat there with a waffle, a dry biscuit, some yogurt, a muffin, and my usual cold in...
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